Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menu
  • Directions
  • Reservations
  • About Ashten's
  • Events
  • Gift Certificates
  • LINKS

Sonoma Wine Dinner - 03/30 CLICK TO CALL for reservations

Ashten's Restaurant and Bar
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(910) 246-3510

  • Ashten's Restaurant
  • Menu
  • Directions
  • Reservations
  • About Ashten's
  • Events
  • Gift Certificates
  • LINKS

Ashten's restaurant & Bar

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Our Menu

Starters

THE ORIGINAL RUEBEN EGGROLL

10

 

EGGROLL Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

12

 

Grilled Naan Bread,  

VEGAN UPON REQUEST 

ARTICHOKE HEART POPS

12

 Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue 

NC SIANO BURRATA

16

 Creamy Burrata, Local Roasted Beets, Pistachio Oil 

SCALLOP CEVICHE

16

 Kimchi Compote, Citrus, Crispy Pork Rinds 

LOW COUNTRY BLUE CRAB CAKE

18

 Traditional Cocktail and Tartar Sauces 

CRISPY TEMPURA PORTABELLA FRIES

11

 Tamari Ginger Yum Yum 

NC MOUNTAIN APPLE AND WALNUT SALAD

12

 Mixed Baby Lettuces, Stilton Blue Cheese, Red Wine Vinaigrette 

SMALL PLATE ASHTEN’S SALAD

7

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing 


ENTREES

SLOW BRAISED HILLTOP PORK SHANK

34

 Potato Dumplings, Mirepoix, Winter Vegetables, Crispy Parsnips.

JOYCE FARMS CHICKEN BREAST

34

NC Bourbon Laced Collards, Chipotle Hoop Cheddar Cornbread.

CRISPY MAPLELEAF FARMS DUCK

36

Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze QUARTER DUCK 18. HALF DUCK 

11 OUNCE BRASSTOWN BEEF NY STRIP

48

 Duck Fat Potatoes, Crispy Onions, Clemson Blue Cheese Butter* 

PAN SEARED VERLASSO SALMON

36

 

Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce* 

WINTER VEGETABLE CURRY

24

 Jasmine Rice, Tamari Pickles, Grilled Naan Bread 

FISH AND CHIPS

28

Southern Pines Brewing Company Beer Battered Cod, hand cut skinny fries, coleslaw, tartar sauce and lemon 

DINNER PLATE ASHTEN’S SALAD

10

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing 

Add: 

GRILLED NC CHICKEN +10 

VERLASSO SALMON +12

BLUE CRAB CAKE +16 

ASHTEN’S “Old School” BURGER OF THE DAY

20

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*


GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

VEGGIE BURGER

20

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries.


VE AND GF UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 


Sunday Supper

A family-style meal option in addition to our a la carte menu. Sunday Supper in the Dining Room or Bar is meant to be shared with family and friends as a time to gather, catch up and enjoy each other's company without having to worry about cooking or cleaning. It is a casual dining experience with a menu that changes weekly.

30

local buzz & media

Misty Morning Ranch and their relationship with Ashten's Restaurant.

Fork to Farmer is an initiative of the NC Cooperative Extension and P1t Lab.  It aims to entice the public to eat at local restaurants and visit the farms that supply them. This video highlights ostrich ranching at Misty Morning Ranch and their relationship with Ashten's Restaurant.

Paradise in the Pines Podcast


Ashley Van Camp is a Sandhills of North Carolina original. Chef, restauranteur, owner, lover of the arts and equestrian, she is a woman with a passion for life. From North Carolina, but schooled in Boston and former resident of New York City, Van Camp's heart and soul now reside in quiet, yet purposeful fabric of the Pinehurst and Southern Pines, NC scene.

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Sunday Supper

Time to gather, catch up and enjoy each other's company.

March 26th. - Hilltop Angus grass-fed Beef Meatloaf


Reservations