EGGROLL Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread,
VEGAN UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue
Creamy Burrata, Local Roasted Beets, Pistachio Oil
Kimchi Compote, Citrus, Crispy Pork Rinds
Traditional Cocktail and Tartar Sauces
Tamari Ginger Yum Yum
Mixed Baby Lettuces, Stilton Blue Cheese, Red Wine Vinaigrette
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing
Potato Dumplings, Mirepoix, Winter Vegetables, Crispy Parsnips.
NC Bourbon Laced Collards, Chipotle Hoop Cheddar Cornbread.
Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze QUARTER DUCK 18. HALF DUCK
Duck Fat Potatoes, Crispy Onions, Clemson Blue Cheese Butter*
Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce*
Jasmine Rice, Tamari Pickles, Grilled Naan Bread
Southern Pines Brewing Company Beer Battered Cod, hand cut skinny fries, coleslaw, tartar sauce and lemon
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing
Add:
GRILLED NC CHICKEN +10
VERLASSO SALMON +12
BLUE CRAB CAKE +16
8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*
GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries.
VE AND GF UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1
A family-style meal option in addition to our a la carte menu. Sunday Supper in the Dining Room or Bar is meant to be shared with family and friends as a time to gather, catch up and enjoy each other's company without having to worry about cooking or cleaning. It is a casual dining experience with a menu that changes weekly.
Fork to Farmer is an initiative of the NC Cooperative Extension and P1t Lab. It aims to entice the public to eat at local restaurants and visit the farms that supply them. This video highlights ostrich ranching at Misty Morning Ranch and their relationship with Ashten's Restaurant.
Ashley Van Camp is a Sandhills of North Carolina original. Chef, restauranteur, owner, lover of the arts and equestrian, she is a woman with a passion for life. From North Carolina, but schooled in Boston and former resident of New York City, Van Camp's heart and soul now reside in quiet, yet purposeful fabric of the Pinehurst and Southern Pines, NC scene.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Time to gather, catch up and enjoy each other's company.
March 26th. - Hilltop Angus grass-fed Beef Meatloaf